Million Dollar Fudge

4 1/2 cups sugar

Pinch of salt

2 tablespoons butter

1 tall can evaporated milk

12 ounces semi-sweet chocolate bits

12 ounces German-sweet chocolate

1 pint marshmallow cream

2 cups nutmeats

Boil the sugar, salt, butter, evaporated milk together for six minutes. Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting. Remember it is better the second day. Store in tin box.

Here is the recipe printed in a newspaper: